Same tawa. Same dinner. The difference begins in the blend.
| ATTA BOYS | Regular whole-wheat atta | |
|---|---|---|
| Ingredients | Whole wheat flour, soy protein isolate, vital wheat gluten | Whole wheat; check your brand’s label |
| Allergens | Wheat and soy; may contain milk and sesame | Wheat; check the label |
| Everyday uses | Rotis, chapatis, wraps, parathas | Rotis, chapatis, parathas |
| Protein comparison | 40g+ per 100g of flour; approximately 14g per 34g flour serving | Use the current label |
Protein in your everyday atta
40g+ protein per 100g of flour and approximately 14g protein per roti made with a 34g flour serving. The protein in your roti varies with the amount of flour you use.
The comparison to make at home
Match the dry flour weight and use the current label for each product. Our roti serving-size guide walks through the calculation.
Your dinner stays yours
ATTA BOYS is flour for the food you already make. Start with your usual roti routine and adjust hydration and resting to your dough. Watch the customer kitchens for real cooking experiences.